The only way I could ‘improve’ on the recipe is to suggest that you have some vanilla ice cream on hand when you strain out the peaches – very decadent. Peaches in heavy syrup and 3 cups of sugar. I can’t imagine why you couldn’t! When you are ready, pour or siphon into sanitized bottles, cap, and continue conditioning for a minimum of 2 weeks. Walmart had the juice, thanks. I’m so glad it worked out for you. All images and text on this site are property of Addicted 2 DIY. This year I decided to make my own and give it out as gifts for friends and family. I made this and my son said it was really goid but he said it wasnt strong enough. Thanks for sharing the recipe. It is so good my friends offered to save empty wine bottles for me for my Christmas gift batch. 2 – 64 oz bottles white grape peach juice, 2 – 15 oz cans sliced peaches in heavy syrup. It is definitely stronger than wine and weaker than vodka. I will defiently try it out. I linked over from Pinterest to read your article on the HomeRight PaintStick EZ-Twist Paint Roller and Quick Painter set and now I’m gonna be making me some MOONSHINE! I haven’t always had luck finding it at grocery stores. 3-4 campden tablets (if using fresh peaches), If you want it sweet, mix in 3 Tbs sugar substitute per gallon prior to bottling. It smells wonderful! Blend until smooth, then pour through a strainer to clear the juice. The longest I’ve had a jar before it was drank was 2 months. Many people love the combination of peach and apple juices, so making peach hard cider is a great choice! I suggest using closer to 2 gallons of juice if using 190 proof Everclear. 190 proof if you can get it.) If so how much would you recommend, 3 cans? Any suggestions for sugar or sweetener and juice for theses smaller amounts. Amazon's Choice for peach juice concentrate. While peach juice is not something you can easily buy, there are many alternatives in most grocery stores such as peach nectar, frozen peach segments, or canned peaches. Of course! It’s likely you’ll have to make the peach juice yourself by juicing or pressing fresh peaches. I think that would make the taste even better! Required fields are marked *. Sorry. You may not be able to fit all the cider if you are using a 5-gallon carboy (you may have to drink the excess… darn! Can I use this in love of the white grape peach juice? What is the purpose of straining the peaches after simmering if you are going to add them back into the jars? Yes, that is correct! They turned out great and I think they will be my new extra Christmas gifts. 53 ($0.19/Fl Oz) Get it as soon as Fri, Dec 11. My apple pie is pretty much like yours other than I don’t use nutmeg, going to try that with next batch. See the page on. Sarah Vantassel/Demand Media. Katie I would like to use fresh Georgia peaches for this recipe. Must have drank too much this evening as I didn’t even get my user name right! Yields 12-14 pint-sized jars and 6-7 quart-sized jars. Do you have a recipe for watermelon?? Transfer to a container with a tight-fitting lid. Peaches also have the flexibility to be added to primary fermentation as juice or puree, or in secondary fermentation as juice, concentrate, puree, or in chunks. using 190 everclear and a 30 proof peach schnapps. So it DID say “White Grape Peach Juice.” I’ll have to try Wal-Mart in the future, but at my local grocery store the ONLY juice with peaches in it was the “White Cran Peach Juice.” I assumed I copied the recipe down wrong and/or got that word wrong. I'm a DIY obsessed wife and mom, sharing simple tutorials on how to build your own furniture, tackle DIY projects at home, and save money doing it! Love this recipe, thank you for sharing. Everclear, rum, vodka…it’s a matter of personal preference. Add all the ingredients to a blender. Thank you so much. Yes, it could definitely be dangerous. Images may not be printed, or used in a print publication without my expressed consent. Funny thing…my mom actually sent me this website today thinking I might like the recipe. I plan to allow it to sit for a month…maybe…or at least a couple of weeks. I used white grape and some peach nectar. All my friends love it. I’ve had a friend mix it with flavored vodka like churro flavor. I strain them only because it’s easier than just trying to pick out the bits of cinnamon sticks. I wanted to make them a bit stronger so here is what I did. Strong but good! For fruits that will be a pain to juice, go to Step 2: Boiled Concentrate. It’s usually drank fairly quickly when I make it for parties:). The wine bottle idea is a great one! This comes from making many batches of apple pie moonshine. I scrolled through the comments and it looks to be close to 30% alcohol based on some peoples’ figuring. Store in the refrigerator for up to 2 … That probably concentrated it a bit. I’m making this next month so they’ll be ready for some summer events we have lined up, but I wanted to ask if you HAVE to strain the batches? This sounds so good! p.s. All the recipients were delighted! The sugar will extract the peach juice in about 1-2 hours. But that does sound like a great recipe to try to create! You could try and then always add more juice and peaches if you need to. What is the shelf-life of the final product? I didn’t bottle with the peaches as I wanted a very clear bottle of booze. I wait till the pie mix has cooled to around 110* then add my booze. I make Apple Pie and Peach Pie, I leave out the sugar. Thanks. Garnish with fresh mint sprigs and additional peach … I’m sure it will be delicious! Almost no bite what so ever. It’s been so long since I tried figuring out the alcohol content, but I took into account the proof of the alcohol I was adding and the total amount of the finished product, then did the math based on equations I found online. Very good quality for a great price! I’m not sure what an equivalent to Everclear would be in Canada. That’s good to know! A friend showed up with 4 jars of this amazing elixir……and now I will use the peaches in a poundcake recipe. I’ve had many people tell me they have used fresh peaches and love it! I can’t get to your Apple pie moon shine recipe! You certainly can, though it would be pretty strong:), I think this is best over ice. But you definitely need to use caution when you’re mixing them together. I adapted this recipe from one I had found online. My buddy has been making “moonshine” for years so this is not something new. You could always use the moonshine they sell now in liquor stores, but it’s not as strong. Ah ya. The mixture is so so sweet. See the yeast page for more options. You can experiment with pretty much whatever taste variations you can imagine. In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil. Your recipe is so easy to follow. To sanitize, crush and add campden tablets (1 per gallon) to the peach juice to kill the wild yeast on the peaches. I bought a couple of jars last year as Christmas gifts, but at $25 a jar, it was a little too pricey for me to buy very many jars. Hey there! Do you have to “seal” the jars after you fill them…..like boil them or anything? I have lots and think this would be a great idea to make. Since most of this will be for gifts, I plan to put the peaches and with the half of the batch of Peach Pie in jars and bottle the strained remainder in wine bottles. There is a batch of your recipe for Peach Pie Moonshine cooling on my kitchen counter as I type this. No. I did add more everclear, I used a 1.75L bottle instead of the 750ml. Genevieve Nicole from Providence, RI on August 29, 2014: Wow you make it sound so easy! Sugar free people rejoice! You can’t taste the alcohol but you sure feel it . Combine the egg yolks, 3/4 cups sour cream, sugar and 1/4 cup flour and beat until smooth. Press peach mixture through a sieve over a bowl, reserving liquid; discard solids. Peaches are used heavily in primary and secondary fermentation. Because this recipe has … Can you leave the peaches in? In NH where I live you can only get 150 proof. After sanitizing the equipment, pour the apple and peach juices into the fermentation bucket. I do like mine chilled, but it’s not necessary to refrigerate it. I love easy, refreshing drinks over the hot summer months. DRINK RESPONIBLY. Has anyone tried this with more Everclear, like two bottles instead of one?? Yes. Our 68 brix Peach Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Hey so this sounds amazing and I wana make it but I’m in canada and have no idea what everclear is.. can it be substituted with something and still get a similar end result??? *This post contains some affiliate links for your convenience. I make Apple Pie and Peach Pie, I don’t put sugar in mine. … We just got a bushel of fresh peaches and I wanted to try this. Heat over medium-low heat until sugar is dissolved. Most people seem to prefer 2 weeks to a month. I strain them because the cinnamon sticks inevitably break apart a little bit and I don’t want those pieces ending up in the jars:). Of course! Alternatively, you could add peach nectar or peach concentrate. I made this recipe for Christmas last year and gave it to our family members (the adults) for a gift. Do you have to strain it out? Thanks can’t wait!!! That being said Thanks for this recipe. I just recently made some labels online at vistaprint.com they have some neat premade templates that can be customized. As long as the concentrate you make equals out to the bottled juice, you should be fine. If you want a more peachy flavor, try using Welch’s peach medley instead of the white grape peach. Stir to combine. After this is made and put in the mason jars it doesn’t have to the refrigerated? I am making the peach pie moonshine,could i mix vodka with ever clear, You can. I also was unable to find white grape peach juice, but I DID find an apple-peach-mango juice that i used instead. Peach Lemonade is our go-to summer drink! Ladle into jars. The strength will not be as high as with ever clear, but it will definitely work. Arrange the fresh or canned peach slices in overlapping circles on top of the crust, until it’s completely covered. This peach cider recipe is more advanced and primarily intended for a person with access to fresh peaches. I would say somewhere around 30%. You can find it in liquor stores. Any suggestions on what I could substitute? Now the strongest grain alcohol we can get in Iowa is 151 proof (Hmmm… the same as 151 Bacardi, imagine that) or 75%. If you want to … Everyone we know that has tried it absolutely loves it!! I’ll have to see if I can really try to nail it down and update the post! “Honey, I’ve got a new shopping list for you.”. You can refrigerate it if you prefer it cold, but it’s not necessary. So just curious, how long do you have tonwait before drinking these? Added a little something and kept it nice and cold, I love that idea! I’m posting this to Pinterest like so many others have and signing up to get emails. Again, thank you for posting this recipe. Arrives before Christmas Only 16 left in stock - order soon. Click to read my full disclosure policy. I’ve been doing this for several years and it will warm your heart. For wetter, easily juice-able fruits, go to Step 1: Frozen Concentrate. Can this recipe be made with fresh peaches? You can definitely drink it right away (once it’s cooled). I make the apple pie moon shine all the time. Add the mango to a blender or food processor,along with about 1/2 teaspoon of lemon juice to prevent oxidation. Only thing that might happen is for it to get stronger! That’s awesome! Question…you said you prepared this in January and then drank the last in March. $12.53 $ 12. !stop calling it moonshine..because it isn’t…real moonshine is made in the back woods using a still and mash..take the time and do it right don’t use rock but off the shelf store bought whiskey and call it moonshine. This turned out a success and is absolutely delicious! I substituted the sugar with blue agave and it tastes amazing so far… still cooling in my closet right now! For the peach, I let it sit overnight, but it does get better with age. It is tasty, next time wll only be better, Oh good! So, I made this recipe this past weekend so I can give them as Christmas gifts this year. . Moonshine has become hugely popular lately. If it reduced a lot, you’ll want to probably add less alcohol, Happy to see a response, Thank you! I’ve altered the base recipe by using two cups of granulated sugar and about half a cup of light brown sugar. If you add the alcohol while it is still hot, it will burn it off. How quickly can this be served and still taste great? Just my thoughts. If you “can” it, you’ll burn off the alcohol. Not right now, I don’t. I checked several recipes, and this one looked the beat by far. Thanks for the tips! I did the math on the percentages of alcohol, etc. Is it better consumed warm or cold? The inspiration for summer drinkskeeps going. Overfill the crust, as peaches will draw up during cooking. I sometimes cut back on the sugar by about a 1/2 cup as well, so you’d be completely fine doing that:). I like either chilled or room temperature:). Are you suppose to can it to seal the pint jars. I haven’t. I’m not entirely sure. . After Brandon tried it at home last night, he said it “Could be dangerous”. I used a liter of everclear and a liter of schnapps. Adding either more everclear or peach schnaps will help you with that:), We made the apple pie moonshine, had to add a bit more apple juice and strained it several times to get it to “perfection”. Thank you for posting it! Join my newsletter list to be the first to hear our latest news! This recipe sounds delicious, but I have a few questions…. Don’t try to boil the jars. I’ve never had it last that long:). My husband and I are planning to make this tonight. I have a dozen friends who are gonna be drafted as taste tasters and a ton of raspberry tea bags from our summer parties. Reduced it to a syrup almost but after adding the ever clear and the Peach schnapps, it filled five 750 ml bottles. Very strong stuff. It’s got that strong smell when you crack it open but after a month it is perfect. I make it with everclear. The last batch I made yielded 12 pints. … So You Don’t Need To Deal This Any Other Way Besides Screwing On Mason Jar Kids? As far as the peaches I use, it’s usually whatever I have on hand….heavy syrup, light syrup, whatever. Drain the peach juice into a fermentation vessel, and then use water to wash the peach pulp to … I had to come back to this site and your recipe after I made my batch. Straining everything removes any bits of of the cinnamon sticks that may come apart during the simmering process. I did notice with the Apple Pie Moonshine that it did seem to mellow with age. Peaches can be divided between the jars. I’m so glad you and your family are fans! Do you have the recipe for the apple pie moonshine? If storing it at room temp, I store it in a cabinet. This actually sits much closer to 16% alcohol as your recipe reads.. given could be a little higher/lower depending on how strong your peach schnapps is (seen you used 190 for everclear). of Everclear in addition to the 750 ml bottle that the recipe calls for (last time he added an additional 1 oz. Voted up for beautiful! A friend had made some peach pie moonshine for our New Year’s Eve party last year and I absolutely loved it, so I decided that was what I would make! I may have to come up with something:). Anyway… when I mixed in all the liquor, stirred it up and then tried a sip, it was Mmm Mmm Good for me, but there are others who wouldn’t want or drink something that strong. I do believe I saw mention of a Cherry Pie Moonshine above. I’ve contemplated adding more everclear, but then I would have to drink less of it;). Lol! Just stored in a cool dark place! Can you post your lemondrop recipe please? December 16, 2013 by Addicted 2 DIY 252 Comments. Tamek Peach Nectar Juice Drink (2 Pack, Total of 67.6fl.oz) 4.2 out of 5 stars 64. I’ll admit that I’m not a huge fan of straight “white lightining,” but I do enjoy the flavored shines out there. We loved it!! After sanitizing your equipment, pour the pear juice into a fermentation bucket or glass carboy (putting the extra 48 ounces in a sanitized container and into the refrigerator).Take a specific gravity reading with a hydrometer and record the starting gravity. This should yeild over 9 Qts. My husband and I have have added additional everclear to the peach pie moonshine recipe because he likes it a little stronger and less sweet. Add the yeast and attach the stopper and air lock (again, for a much more detailed look at these steps, review the how-to guide or standard recipes). Sit for a sweet summer drink slightly sweeter than i don ’ t go Step. Blended whiskey, any cheap brand you want to add them back into the carboy until ingredients... 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