We need moderately thin batter for malpua, so add milk in 2-3 parts. I am sharing this recipe with our Desi Bloggers Connect In FB group. Step 4 Heat oil and ghee in a nonstick pan over medium-high heat check for smooth flowing consistency thick batter. In the Northern parts of India Malpua is made out of khoya and maida whereas in Bengali … Instant Malpua is basically an Indian sweet pancake especially made during Holi Festival. Great recipe for Rabri Malpua/Sweet Pancakes with condensed milk. Shahi tukda. I also used evaporated milk to make even more quick. Instant Rabri | Quick Rabri with Condensed Milk | Dessert Recipes – learn how to prepare quick yummy delicious instant rabri. condensed milk sounds interesting ingredients.. Fry the malpua on both sides until it turns into golden colour. Leave it for maximum 30seconds.Remove and serve hot.______________________________________SUBSCRIBE to Street Food Catalog Channel by CLICKING the Link Below - http://www.youtube.com/subscription_center?add_streetfoodcatalog-----------------------------------------------Non Veg Recipes:: https://goo.gl/LEmvvlIndian Breakfast Recipes:: https://goo.gl/wjS0E8-------------------------------------------Let's Connect With Us ::pinterest - https://goo.gl/K4WVUdtwitter - https://goo.gl/iPVkcX--------------------------------------------------------DescriptionStreet Food Catalog Can Help you Travel All Around The World And watching all the best vendors cooking delicious food in the street - Street Food 2016STREET FOOD AROUND THE WORLDSTREET FOODS LIST ON THIS CHANNELPANI PURIBHELINDIAN SWEETSINDIAN TIFFINSLADDUPULIHORAMIRCHI BAJJINOODLESCHICKEN RECIPESSWAGRUHA FOODSEGG RECIPESVEG RECIPESSOUPSCHICKEN FRYCHICKEN 65GOBI 65MANCHURIAFISH FRYFISH CURRYHYDERABADI DUM BIRYANIVEG DUM BIRYANICHICKEN DUM BIRYANIPRAWN RECIPESJALEBIPAKORAPAKODAICE CREAMSPAN MASALAPOP CORNCORN RECIPESCHICKEN ROLLSDOSAIDLYWADAVADAMASALA DOSAPANEER DOSAUPMAPULKASCHAPATIFRIED RICERICE RECIPESCHOPPING TECHNIQUESPEELING TECHNIQUESCHOCOLATE RECIPESPULAO RECIPESSUGAR CANDYCHATRAJASTHANI STREET FOODHYDERABADI STREET FOODGOA STREET FOODICE GOLASAMOSABHEL PURIPURIMASORE BAJJIBADASUGAR CANE JUICERAITAFISH CURRYCHICKEN CURRYVEG CURRIESCARROT HALWROSE MILKPOTATO CHIPSBANANA CHIPSALL TYPES OF SODASTEABOBBYFASTFOODBUTTER MILKFRUIT JUICEBangkok Street FoodBANGKOK STREET FOODCHINESE STREET FOODJAPAN STREET FOODTHAI STREET FOODITALY STREET FOODHONG KONG STREET FOODBEST WORLD STREET FOODINDONESIAN STREET FOODJAPANESE STREET FOOD She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. Love the way you have presented and the easy recipe using condensed milk sounds delicious! Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. To make the syrup, heat 1 cup of sugar and 2 cups of water along with the cardamom, cloves and saffron till it comes to a boil and then let it simmer for 10 mins. Malpua with condensed milk sounds interesting and delicious. Heat a pan with oil on low- medium flame. To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. And if the batter is thick means the malpua will be dense. Let the milk simmer until it reduces approximately to â ¦ It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. They look so delightful and perfect for the upcoming festival. In a bowl mix maida and 1 tablespoon milk nicely to make a paste. Malpua. Great recipe for Malpua (Bengali snack). *** In a separate bowl take sour cream and whisk it to make it smooth.Gently add it to the milk mixture and make a homogeneous mixture of these three ingredients by mixing it well. In a kadai heat ghee to deep fry malpua batter. #Bengali_snack #flours Malpua is a popular Bengali snack made from flour, sugar,milk, coconut(if you want to add).You can make it as snack item at home and enjoy. Instant version of malpua with condensed milk is a lovely idea. In a pan heat one cup of milk and condensed milk,mix it. Fry the malpua on both sides until it turns into golden colour. Malpua is a popular sweet dish which is cooked in every household during festival of Holi. They have come out pretty well. Lovely share for holi! Soak the hot malpuas into sugar syrup for 2-4 minute Do not soak them for long time to avoid them to become soggy. Can’t wait to try this recipe.. Wow Pavani, malpuas have come out so well. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. This will be used for garnishing. Cover and rest the batter for 20-30 minutes. Toggle navigation. Thandai and Dry Fruits Barfi - CookingWithSapana, Rose Lassi (Flavoured yogurt drink recipe) - Flavours Treat, Thandai Recipe | Homemade Thandai | How to make Thandai - Spoons Of Flavor, Thandai Gujiya/ Ghujiya/ Thandai handpies - Yummy Tales Of Tummy, 9 easy dessert recipes to make with Milkmaid – OFFBEAT, Instant Pot Chicken Curry | Indian Chicken Curry, Instant Kalakand Recipe With Ricotta Cheese. In a bowl mix flour, 4 tablespoons of sugar, 1/3 cup of milk (rabdi), and about 1/3 cup or as needed water to make a smooth batter of pouring consistency. This site uses Akismet to reduce spam. Make a nice batter. Malpua Recipe, Malpua with Rabri, Malpua Rabdi Recipe August 24, 2016 by Sharmilee J 6 Comments Malpua Recipe – Malpua is a very exotic dessert served with rabri.It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.Rabri is nothing but thickened sweet saffron milk with chopped nuts. You have made these so perfectly and with a lovely presentation. Enjoy this delicious Malpua warm or cold! sugar1tbsp. I have grown up eating Malpua, with condensed milk sounds so easy. Thank you Christine. Made with Condensed milk Sugar and/or Jaggery this… Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. evaporated milk (If you are using whole milk, take 500ml of the milk and thicken the milk to 300ml. If the Malpua puffs up when frying, press them in between two spoons to flat them. This instant rabdi is the easiest dessert you could ever make. Malpua looks rich and flavorful. Malpuas looks just phenomenal. Such a festive dish! Then the mixture is shaped into small pedas. Take water in a big bowl. Malpua is basically an Indian sweet pancake especially made during Holi Festival. I wanted to try a dessert that is not milk … This Malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. Rabri (sweet condensed milk) Chopped pistachios and almonds; Steps for Preparing of Malpua Sugar Syrup. These look perfect to enjoy this Holi! Even though Malpua is a generic Indian sweet which every region prepares differently, the Bengali version stands apart with a distinct taste of fennel and its crispiness. Malpua Recipe || Malpua with Condensed Milk || Bengali Malpua Recipe || Street Food Catalog#MalpuaRecipe #SweetRecipes #StreetFood #BengaliSweetsIngredients1/2 cup maida or all purpose flour1/2 cup suji or semolina1tsp. I love the fennel in Malpua. If you feel this is too thick add little milk.Allow it to rest for 1-2 hrs.In a saucepan take sugar, water and cardamom pods and boil them together till you get a syrup of one thread consistency (thin consistency).In a frying pan heat sufficient oil for deep frying.Pour a ladleful of batter in the oil to form a small pancake of 2” – 2.5” diameter.Fry on medium heat. Learn how your comment data is processed. Add saffron strands into the syrup, mix well. Making of malpua: Heat a pan with oil on low- medium flame. I am just loveng it. Love how beautifuly you have clicked them, neatly stacked! Malpua is a sweet pancake-style treat that’s popular throughout Bangladesh and India. There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk. हिन्दी में पढिये : Rajasthani malpua using Milk Powder - Malpua banane ki vidhi. Traditional Milk Peda / Doodh peda recipe. In a heavy bottom pan take evaporated milk and bring it to a boil. Add paneer and cardamom powder mix nicely.Let it boil. Thandai and Dry Fruits Barfi– Sapana Behl. Now again whisk the batter. Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. I really think they’ll love this. Lovely share for the festive season. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. Required fields are marked *. In a mixing bowl, take all the ingredients of malpua and beat well to make a smooth batter of pouring consistency. Recipe to make Instant Rabri. That is our Bengali style kheer’er malpua recipe. Add milk slowly and whisk into a smooth batter without lumps. With the help of ladle drop a small amount of batter into the oil. … Mix together the ricotta cheese, ¾ cups of sugar and condensed milk with the above mixture. I love this instant version of malpua… they look so lovely and now I am craving for them badly..beautiful clicks. In the meantime, add sugar and water into a saucepan and bring to boil for 8-10 minutes till the sugar syrup turns sticky. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. Fabulous share and a HAPPY HOLI dear!!! In the meanwhile, prepare sugar syrup by boiling a mixture of sugar and water together till it almost reaches 1 string consistency. Add maida paste, stirring continuously. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Recipe uses bread to thicken this rabdi/ rabri. Malpua Recipe || Malpua with Condensed Milk || Bengali Malpua Recipe Let it rest for about an hour. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Instant Malpua Recipe with Condensed Milk. Mar 19, 2013 Add chopped mix nuts and switch off the gas. whisk smooth adding more milk as required. Mix it well. Immediately turn off the heat and slowly add sweetened condensed milk to it. Make a paste of maida with 3 to 4 tbsp milk. Power Packed Tiffin. Cook one side then flip it over.When both sides turn brown remove them with a slotted spoon and immediately immerse in sugar syrup. This is such a lovely sweet to enjoy on festivals. (here I added extra 2tbsp of water to the batter). Take off the flame and keep aside. As delicious as mawa malpua and super easy to prepare these scrumptious milk powder malpuas can be prepared for any festival or special occasion. by boiling) Ingredients for sugar syrup1 cup water1 cup sugar2-3 whole green cardamomsIngredients for fryingOil for deep fryingProcedureIn a mixing bowl take all the ingredients listed under “Ingredients For Batter” and mix it well so that there are no lumps inside it. Paneer Recipes. Add cardamom powder, fennel seeds and condensed milk. Printable recipe – Malpua recipe step by step with photos – Making malpua batter – For making malpua batter, take all purpose flour and semolina(raw/sooji) in a mixing bowl. Look at that perfect shape pavani! Please let me know your feedback on how it comes. Fabulous! Happy Holi dear! Remove malpuas and drain the ghee. Each one perfectly shaped. Malpua will spread by itself and there is no need to spread it. Take my Love from Bangladesh.💙 A relatively dry Bengali Mithai, Shondesh can come in many variants. I love trying new recipes with the kids! This is extremely popular dessert in north India. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. In a bowl, add Maida, crushed fennel seeds, cardamom powder, salt, semolina and mix well. Perfect treat for Holi. Keep the batter for about four to five hours before making the malpua. Mar 12, 2013; Beverages Strawberry Banana Milk-Shake. Your email address will not be published. With the help of ladle drop a small amount of batter into the oil. fennel seeds crushed300ml. It should be like flowing consistency. When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas, sandesh and all the other delectable concoctions using milk and sugar. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. Blend warmed milk, remaining 1/2 cup sugar, bananas, flour, semolina, condensed milk, fennel, salt, and baking soda in a food processor until smooth, not be too thick or too runny. 2)Milk Peda using Sweetened Condensed Milk (Malai Peda): This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. There are many regional variations of this dish, but it’s commonly served with a rose-flavored syrup or with rabri, which is a sweetened condensed milk. also add fennel powder and cardamom powder. Baking ( Cake, Cookies & Biscuits) Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. For lamp free batter add little milk at a time. The batter should be neither too thin or thick. Mix the batter once and take a ladle full of batter and slowly pour the batter into hot ghee. Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. This malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. Serve it chilled or at room temperature for a yummy yummy dessert. Fry from both the sides till golden brown on medium flame. further add milk or rabri. Refined flour - 1/2 cup (60 grams) Add the remaining sugar to remaining milk (rabdi) and mix, set aside. Malpua is often served as a tasty dessert, a sweet snack, and during festivals like Diwali and Holi. This sweet is actually my mom’s special recipe which is very favorite to all of us. Condensed milk is cooked together with little lemon juice and milk powder till it thickens. When milk started boiling after two minutes add maida paste and keep stirring on medium heat and cook for five minutes. Kabab & Cutlets. If the batter is thin it will spread a lot and makes holes. Malpua will spread by itself and there is no need to spread it. add in 1 cup milk or as required and whisk. In a pan, combine ¼ tin Nestlé MILKMAID and rest of the milk and bring to a boil. Indian festivals cannot be complete with this amazing sweet. Notify me of follow-up comments by email. The maplus looks super tempting and have come out so perfect…Very nice recipe to make these when running short in time. I usually end up making it on holi as a dessert, Your email address will not be published. Ingredients for Rajsthani malpua using Milk Powder. So when cooking Bengali dishes for BM# 22, it only makes sense to end this week with a delicious Bengali dessert. mix well making sure there are no lumps in the batter. Saag (Green Leafy vegetables) Breakfast & Teatime. Keep aside. This instant version looks so tasty and easy to make. Poultry Chicken Burger. Reduce flame and cook … First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Cover and let rest, at least 30 minutes and up to 4 hours. Using an immersion blender, blend the mixture well. Also with all the added spices, so flavorful. firstly, in a large mixing bowl take maida, rava and sugar. Recipe which is cooked together with little lemon juice and milk powder - malpua ki! Batter for malpua, with condensed milk sugar and/or Jaggery this… that is our Bengali kheer’er... 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By boiling a mixture of sugar and saffron water 2-3 minutes is very favorite to all of us add condensed.