Produce. Store tightly covered at room temperature. —Lisa Varner, El Paso, Texas Batter came out thick and sticky. Blend cake mix w/water, oil and eggs. Leftovers—if there are any—taste great with coffee or tea the next day. https://www.epicurious.com/.../views/spiced-pear-upside-down-cake-56390111 After I took it out and let it cool, I was sad to find it still batter in the center! 4 Eggs, large. One of my friends who tasted it asked if there were graham crackers in it. Gently and gradually fold into the cake batter in a few additions. Healthy Baking Recipes Spoon the batter over the pear slices, spreading it gently to have an even layer. Dec 9, 2019 - Explore cheryl albiero's board "Pear upside down cake" on Pinterest. How would you rate Spiced Pear Upside-Down Cake? Bake the cake until the top is golden brown and a toothpick inserted in the center comes out clean, 35 to 45 minutes. Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean. I can't remember what year it was, but it was on the cover of one of bon appetite's fall issues. For the cake mixture. Peel and core the pears removing any bruised bits and place on top of the butter and sugar mixture. 1 tsp cardamom powder. Turn a cake plate upside down on top of the cake pan and, using pot holders, carefully invert the cake pan onto the plate. It is so easy to eat more of this light and versatile cake, absolutely delicious. Explore. Special Diet. . 200g unsalted butter, softened. Select All. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. It should work the first time. Beat for 2 minutes and pour into pans. 10 egg yolks. This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Immediately place a large plate, at least 10 inches in diameter, upside down on top of the cake. Prepare cake batter as directed on package using water, butter, and eggs. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. Feb 4, 2016 - There’s something almost magical about an upside down cake. square baking pan; sprinkle with nuts and brown sugar. I tried it again using only 1 pear and it turned out perfect, baking it for 40 minutes. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition. Dec 16, 2015 - Make sure the cake pan you’re using is at least 2. The pear pattern should now be at the top of the cake. A delicate upside-down cake that showcases pears. I actually used extra pears, cut in chunks. Fold in dry ingredients in 2 additions, fully incorporating before adding the next addition, then gradually mix in oil. Healthy Baking Recipes. Cooking advice that works. Original recipe yields 12 servings. I love pumpkin spice and the smell of apples and cinnamon together. Everybody LOVED it and asked for it to be made again. 1/3 cup firmly packed brown sugar. This upside-down maple spiced pear cake is the first pear dessert in my kitchen this season. This cake is delicious warm out of the oven and at room temperature. Spiced Pear Upside Down Cake. Add butter and melt in a 350F oven. It has a wonderful blend of spices. Remove from oven and let cool in the pan on a rack for 10 minutes. I actually cooked my pears in advance and accidentally burned the syrup, so I redid a half recipe of the syrup and quickly thickened it with a cornstarch slurry rather than reducing it. Bake cake at 350 degrees for about 45 minutes until a toothpick inserted into the center of the cake comes out clean. There’s something almost magical about an upside down cake. Spread the mixture over the bottom of the greased tin. This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Make this spiced upside-down cake! ½ tsp ground cloves. Step 3 Lightly spoon flour into dry measuring cups; level with a knife. I should have trusted my instincts about the sugar because it seemed like way too much sugar and it was. Arrange pear slices over the butter mixture in pan, slightly overlapping. Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. Cook … Recipe from thepioneerwoman.com. I sauteed four perfectly ripe Bartlett pears with a knob of butter to bring out their best flavour. Since good maple syrup is expensive, feel free to replace … Learn how to cook great Spiced pear upside-down cake . The edges form a bit of a crispy crust right freshly baked. Delicious gingerbread and pears. Kids love the fact that the fruit dessert is turned upside down for serving. Used some fruit juice (pineapple mix) I had in the fridge (since its only 3 tbsp for the recipe any kind of juice would be fine I think). Everyone loved this. 2 large free-range eggs 125g softened butter 125g caster sugar 125g plain flour 1 tsp baking powder 1 tsp cinnamon 2 tsp ground ginger Cardamom cream. Yum! It set up really nicely. Not only does this cake taste and look amazing, but it's made us… 1 Hr(s) 10 Min(s) Cook. Run knife around edges of cake to loosen and invert onto rack. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Set pan on a foil-lined rimmed baking sheet and bake cake until top is golden brown and a tester inserted in the center comes out clean, 50–60 minutes. Upside Down Spiced Pear & Almond Cake (RSF & GF) This cake is so full of autumn vibes. Delicious! . Spiced pear upside-down cake recipe. Make this spiced upside-down cake! After baking this cake for Irina for a change, SHE suggested I share it on the blog so I knew I had a winner! Nov 5, 2013 - The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. Despite realizing at the last minute that I was out of nuts (I would have used pecans, subbed dried cranberries) and molasses (had to sub dark Karo), this recipe was a hit. It’s sticky and sweet with an honest touch of molasses, cinnamon and spice! I think the name is deceptive because to me it tasted like a plain gingerbread cake with just a hint of pear flavor. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Restaurant recommendations you trust. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Spiced Pear Upside-Down Cake . Prep Time 20 mins. Uneaten pear upside-down cake can be stored at room temperature (covered) for up to 2 days. I substituted pecans for walnuts. 1tsp honey. —Lisa Varner, El Paso, Texas The cake mixture is super quick and easy to make, and I add ground almonds to make the cake lighter in texture. 200g castor sugar. It completely fell in the middle and cracked open to reveal a gooey center. . At 60 minutes a toothpick came out clean but it had a little wobble to it so I left it an extra 10 minutes. Crecipe.com deliver fine selection of quality Spiced pear upside-down cake recipes equipped with ratings, reviews and mixing tips. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. To the reviewer who suggested that the cake had problems rising because of juice form the pears, I wonder if it might have been that the pears were cold? 250g castor sugar. —Lisa Varner, El Paso, Texas 1 tsp cinnamon. It was okay -- my favorite part was the pears and the cake immediately under it, but I thought the cake itself was too light, soft, and fairly dry. butter in a medium skillet over medium heat, stirring, until sugar is dissolved and mixture is slightly reduced, about 4 minutes. Arrange pears over nuts. Used freshly ground cardamom using a spice grinder. If you feel that there is oo much sauce to put into the cake tin, save it to use as a sauce for the cooked cake! These flavors are what obviously comes to mind when trying to think up a Thanksgiving dessert. How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. 4 tbsp brown sugar. There was too much juice using 2 pears (bosc), so the middle of the cake never cooked completely. I agree with a previous review that I think I'll use another pear next time. The only change I would make is just to add fresh whipped cream next time. Stir in brown sugar and spread evenly in pan; sprinkle with pecans. It was a crowd pleaser! Please don’t waste our time and our money with untested recipes that don’t work out. Dec 1, 2015 - Make sure the cake pan you’re using is at least 2 I canno Th stand untested ridiculous recipes like this. Dec 16, 2015 - Make sure the cake pan you’re using is at least 2. Cardamom cream. The pear pattern should now be at the top of the cake. Picky Eaters Recipes. Learn how to cook great Spiced pear upside-down cake . It’s now been in the oven another 30 min. Easy to adapt to gluten free. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sep 23, 2015 - Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan. While cake is baking make whipped cream and refrigerate until ready to frost cake. Pulse in baking powder, baking soda, salt, and cardamom. Warm fall spices take ordinary pears to the next level in this beautiful dessert. There's only one thing to do when life gives you sweet, juicy pears. Baked for 65 min (though it could have gone another 10 no problem, I expect it would have carmelized a bit more). Spiced Quince Upside-Down Cake This was definitely a George’s Marvellous Medicine cake; sweet, spiced, syrupy and squidgy, made during a dizzy turn without really looking at … In the past, I’ve poached pears in spiced liquids like in this spiced poached pear crumble, as well as used poached pears in a tart such as this pear walnut pie. ½ tsp ground ginger. This salted caramel pear upside down cake is the exception to the rule though. Bake 35-45 minutes until sides of cake come away from pan. This cake is hands down one of my favorites. I used fresh pears from the farm that were odd sizes so maybe the ratio of pear to batter was the issue. 1 tsp cinnamon. Melt butter, brown sugar, and cinnamon together on the stove, then pour all over the pears. I recommend reducing it more than you might think (low and slow) and testing if it sets up by putting a drop on a cutting board and checking if it stiffens after a few min. Pear Spice Upside-Down Cake You will not believe that this richly spiced cake has no oil or nuts and is sweetened only with maple syrup. Oct 29, 2017 - The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. Print Recipe Pin Recipe Add to My Collection Go to My Collections. https://www.notquitenigella.com/2020/01/14/pear-upside-down-spice-cake What You Need. 3 eggs. Perhaps I should have added more pears. Spiced Plum and Pear Upside Down Cake With autumn in full swing, comfort food becomes the ideal way to brighten up a rainy October afternoon. Cook orange juice, ¼ cup pomegranate molasses, ¼ cup sugar, and remaining 2 Tbsp. After getting all ingredients out and assembling the bottom layers, I put the pan in the preheating oven while I mixed the batter. Kids love the fact that … it was delicious! Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well 4 photos of Spiced Pear Upside-down Cake. I made this cake exactly as directed and while I really liked it, I didn't love it. Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. This will be the TOP of your upside-down pear gingerbread; consider it the cake’s built-in frosting. Transfer the pan to a wire rack to cool for 10 minutes. Sep 6, 2018 - Make sure the cake pan you’re using is at least 2 More information Look no further for the perfect fall dessert: We give you spiced pear upside-down cake. I cannot believe Bon Appétit has this cake on their best holiday dessert roster. Recipes you want to make. Combine flour and the next 7 … You will need a 23cm (9 inch) spring form loose bottomed cake tin base lined with paper and brushed with lining paste. 3 eggs. Preheat the oven to 350 degrees F; Melt 4 tablespoons butter and the brown sugar, divide evenly among the ramekins. Place in the oven for 35 mins. See more ideas about pear upside down cake, upside down cake, pear. 200g castor sugar . I used 1/2 light molasses and half dark because I ran out of light. Cooked perfectly in just under an hour and went down like a treat. It rose a lot more than I expected in my 10 inch pan. Apr 18, 2014 - Fall baking season is upon us, and I’m so excited to share my first Fall creation of the year! Sep 11, 2013 - Fall baking season is upon us, and I'm so excited to share my first Fall creation of the year! Look no further for the perfect fall dessert: We give you spiced pear upside-down cake. This is so unbelievably sweet - half the sugar, at least. I also baked it for a total of 70 minutes before it was no longer wobbly in the centre, but this cake was well worth the wait. 3 firm pears, cored and sliced into thin wedges. Explore. Crecipe.com deliver fine selection of quality Spiced pear upside-down cake recipes equipped with ratings, reviews and mixing tips. 2 tsp gluten-free baking powder (or plain) 200g almond meal. 1 pear… Let cool slightly, then arrange pears, cut side down, in prepared pan. Refrigerated. Combine cake mix, oil, eggs and reserved pear syrup (instead of water) in a large bowl and mix according to package directions. This spiced almond & pear cake made with wholesome, unprocessed ingredients is stunningly tasty and comforting and is a sweet reminder of all that’s beautiful about these autumnal months ahead. Return skillet to medium heat and cook liquid in skillet until thickened and syrupy, about 5 minutes, … Turn pears over and cook just until slightly softened, about 3 minutes. Not only does this cake taste and look amazing, but it’s made using simple shortcuts to save you time and effort in the kitchen! I love pumpkin … INGREDIENTS SPICED PEAR CAKE. 1 cup of oil seemed like a lot of fat, not sure if it affects the outcome. Step 3 Lightly … I have made it at least 10 times since and so far anyone I have shared it with asks for the recipe. To revisit this article, visit My Profile, then View saved stories. Food and Drinks. I had the same results as other people and I flllowed the recipe to the letter. 3 firm pears, cored and sliced into thin wedges. By Pat Duran @kitchenChatter 2. Be careful not to move … Definitely reduce the sugar of the cake as the caramel and pears give the most sweetness. Pour batter over pears and smooth top. Gluten-free spiced pear cake. Food and Drinks. Spiced Pear Upside-Down Cake. 12 servings. Arrange the sliced pears in the prepared pan along the outer edge and filling in the center. The bottom didn't carmelize as much as the photo, less so in the center but still a deep colour around the edges. When cooled, carefully flip the cake upside on to … My husband loved it. Healthy Recipes. I was very impressed with how well the cake came out of the pan (I used a non-stick pan). Add pears, cut side up, and cook (undisturbed) until they begin to release their juices, about 3 minutes. For the best results, bake this spiced Pear Upside-Down Cake in a cast-iron skillet to caramelize the pears into a lush sweetness that complements the spice cake. Pulse walnuts and remaining 1½ cups flour in food processor until walnuts are finely ground. ½ tsp ground ginger. Pour melted butter into a 9-in. I made this last night; it's delicious & great to celebrate the fall. It turned out quite dense. This nutty cake has the perfect qualities to be served with a cup of tea, and an unbelievable lightness despite the rich topping. I made this recipe for the first time and here's what I did. Gently pour the combined mixture over the pears in the cake tin, being careful not to move the pears. December 19, 2016 by thekitchenflamingo ‘Tis the season for party planning, and Christmas desserts are a must in my book. Leftovers—if there are any—taste great with coffee or tea the next day. Oct 21, 2017 - Make sure the cake pan you’re using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan. Someone should not have to make a cake 10x to finally get it right! Spiced pear upside-down cake recipe. In a small bowl, mix melted butter and brown sugar. I came *this* close to not sharing this Upside Down Spiced Pear Cake recipe with you… I wasn’t super happy with my pictures, you see? Leftovers—if there are any—taste great with coffee or tea the next day. There's only one thing to do when life gives you sweet, juicy pears. Serve warm with ice cream if desired. The gingerbread cake is soft, moist, and robust– the virtual opposite of any dry or bland gingerbreads you’ve had before. In the beginning I did not have access to pomegranate molasses so I subbed a reduction of pomegranate juice, which doesn't do the cake justice! when i unmolded it from pan, it liquefied all over counter. My friend and neighbor Laurie gave me this recipe from her Aunt Lucille, who lives in Texas, it is a clipping from a magazine. And 1 cup of oil?? Using an electric mixer on medium speed, beat eggs, orange zest, and remaining 1½ cups sugar in a medium bowl until pale and fluffy, about 5 minutes. Used mix of walnut and pecan (70/30 ratio). In a medium sized bowl measure the flour, spices, baking powder and baking soda, and salt. **Could use apples instead of pears also**, The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on, Spiced Pear Upside-Down Cake Recipe photo by Taste of Home. I'll note that chilling the pears and syrup fully is important as well as reducing the syrup enough. Grease a 23-cm (9-inch), 1.5-litre round cake tin. © 2020 Condé Nast. Since good maple syrup is expensive, feel free to replace part of it with agave nectar or your favorite liquid sweetener. Ground almonds can be substituted with plain flour though. Made my own pomegranate syrup the night before using another recipe with fresh pomegrates, white sugar and lemon juice (Still haven't had time to go searching stores for the syrup). after one hour of baking it appeared done. 759. It wasn't just a little underdone-- batter came spilling out. To prepare cake, arrange pear slices spokelike in bottom of a 9-inch cake pan coated with cooking spray, working from the center of the pan to the edge. Gluten-free spiced pear cake. Carefully invert the cake with the plate, then lift off the pan, gently shaking the pan if necessary to release the cake. I made this recipe, taking care to cook the pomegranate syrup down extra and let it set up before pouring the batter. Pour syrup over pears and freeze while you prepare the batter (this is to allow syrup to set up—don’t let it freeze solid). I'm not sure what went wrong, but an internal temp recommendation would be handy. , add SPLENDA® Brown Sugar Blend, water, butter, cinnamon, nutmeg, clove and a pinch of salt. I think if there was the full amount of oil it might feel a bit heavy, but also last longer in the fridge. My pears were slightly under-ripe (not tender but still juicy). Get one of our Spiced pear upside-down cake recipe and prepare delicious and healthy treat for your family or friends. Dust with a little icing sugar and serve with custard, cream or ice cream! Be sure the cake is cooled completely to room temperature … I’ve tried this recipe with yogurt and creme fraiche and both work like a charm! Serve warm with whipped cream, vanilla ice cream, or custard. I didn't have some of the ingredients so I made some substitutions: cinnamon instead of cardamom, sugar and blackcurrant juice and cranberry juice instead of pomegranate nectar, ground almonds instead of blended walnuts, melted butter instead of olive oil, 2tsp baking powder and no baking soda. I made this exactly as written except I left the nuts out (personal choice). Bake in preheated oven for 40–50 minutes, or until the cake is golden-brown and it springs back when lightly touched. Explore. It's always a hit, especially when you top it with a big scoop of vanilla ice cream! Spiced Pear Upside-Down Cake. 1 Review(s) 1 Hr(s) 25 Min(s) 15 Min(s) Prep. Spiced pear upside down cake is a refreshing alternative to pumpkin pie this holiday season. Such a nice cake, that only took 40 minutes to prepare! Dec 16, 2015 - Make sure the cake pan you’re using is at least 2 This traditional moist Pear Upside Down Cake has sweet ripe pears and a caramel sauce at the heart of its flavour, along with a buttery vanilla sponge. Butter a 10"-diameter cake pan and line bottom with a parchment paper round; flour sides of pan. I made it with a mix of 3/4 whole wheat flour 1/4 buckwheat flour and coconut sugar instead of white sugar. Bake until a cake tester inserted into the center comes out clean, 60 to 70 minutes. Spiced Pear Upside Down Cake Super easy to make, moist and packed with flavour. AMAZING!!! 12 servings. See more ideas about pear upside down cake, upside down cake, pear. Beat in egg and molasses. Carefully spoon cake batter over the pears. Ingredients. Spread batter over pears. 1 tsp Orange, zest. And with the gooey caramelized layer and fresh sliced pears, it is delicious! That’s what test kitchens are for. 200 g (1 1/3 cup + 1 1/2 tbsp.) Condiments. Remove parchment and let cake cool completely. #ad Pear upside-down cake is a simple but show-stopping dessert for fall and winter! By the time the batter was ready, the pears were warm (not hot) and the cake baked with no problem spots. What You Need. 1 tsp cardamom powder. Pear Cake. Drizzle cake with more pomegranate molasses just before serving. Choose medium sized semi ripe pears that can be peeled easily without disintegrating. Arrange pear slices on top of brown sugar mixture, overlapping to form a circle and cover the entire pan. This cake is amazing. Makes 1 cake. Next time I'd love to try lime zest and leaving some whole pieces of nuts on the base to caramelize with the pears. Serve with ice cream as a dessert or by itself as a teatime treat. Spiced Pear Upside-Down Cake . https://www.finecooking.com/recipe/caramelized-pear-upside-down-cake Pear Spice Upside-Down Cake You will not believe that this richly spiced cake has no oil or nuts and is sweetened only with maple syrup. What is that about. Make sure the cake pan you’re using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan. Oct 29, 2017 - The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. You will fall in love. Select All. Healthy Recipes. Get one of our Spiced pear upside-down cake recipe and prepare delicious and healthy treat for your family or friends. Beat in egg and molasses. For the pears. Ad Choices, tablespoons unsalted butter, plus more for pan, cups all-purpose flour, plus more for pan, cup pomegranate molasses, plus more for serving, small ripe Bosc pears (about 1½ pounds), peeled, halved lengthwise, cored. I was skeptical of using all olive oil (I only had extra virgin). Spread the batter over the pears in the pan. ½ tsp ground cloves. For the best results, bake this spiced Pear Upside-Down Cake in a cast-iron skillet to caramelize the pears into a lush sweetness that complements the spice cake. Not only does this cake taste and look… DELICIOUS! I should have read the reviews before even attempting this. It’s gluten free and of course refined sugar free too. Anyways, make this...make it many, many times. Made a separate 4" cake instead after seeing reviews citing a molten centre (usually caused when pans are overfilled). Mixing the batter, I used lemon zest instead of orange, less sugar (1/2 cup less but I want to reduce it further) and 1/2 cup less oil (which was a blend of olive and canola). Arrange pear slices on the bottom of the skillet. I just can’t resist how lovely it makes the whole house smell and the … https://thebakingpan.com/recipes/cakes/spicy-pear-upside-down-cake Spiced Pear, Gin & Ginger Upside Down Cake. Picky Toddler Meal Recipes. 10 egg yolks. I also used a 10 1/2" pan and still had a lot of batter leftover! Pierce the cake with a cocktail stick, check if it comes out clean, if it does remove it from the oven and leave to cool in the tin. 100g light brown sugar 80g butter 2 tbsp gin 1 tbsp ginger syrup (syrup from a jar of stem ginger works here) 2 large pears, peeled, cored & quartered. Taste of Home is America's #1 cooking magazine. Return skillet to medium heat and cook liquid in skillet until thickened and syrupy, about 5 minutes, depending on juiciness of pears. Maybe 3/4 cup of oil is the perfect amount? Dust with a little icing sugar and serve with custard, cream or ice cream! To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board. Food And Drink. Original recipe yields 12 servings . Meal Planning. Dec 9, 2019 - Explore cheryl albiero's board "Pear upside down cake" on Pinterest. Slice the pears, lay them over the butter and brown sugar mixture in the ramekins. 14 ingredients. No food processor so grinding the flour mix and nuts was a pain in my little blender. All rights reserved. This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Grease bottom and sides of 9-inch square cake pan. The only thing I would do differently is add a little more of the topping (nuts, butter, sugar) because some can stick to the pan & I will make it in a 13"x9" dish & add a little more to the recipe because the cake went fast with several people in the house; leaving some to want more. Special Diet. 4 tbsp brown sugar. Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. Recipe by HAMMAmama Blog. To prepare cake, arrange pear slices spokelike in bottom of a 9-inch cake pan coated with cooking spray, working from the center of the pan to the edge. Drain pears, reserving 1 cup of pear syrup. It puffed up like a soufflé and seemed done at 1 hour so I took it out and let it cool for 15 min. It's a hearty and beautiful cake that goes well with tea! Melt 4 oz of the sugar and 2 oz of the butter in a pan and pour into a 20cm (8inch) square cake tin. It looked beautiful...I only wish the taste matched the beauty of it. Choose pears that are quite firm for this cake, or they will become mushy when the cake is baked. Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. So So Good! Immediately invert on cooling rack. Preheat oven to 350˚. Run a knife around the edge of the pan. 1 Review(s) 1 Hr(s) 25 Min(s) 15 Min(s) Prep. It's easy to make, lightly spiced, and is always a hit in fall and winter! Spiced pear upside down cake is a refreshing alternative to pumpkin pie this holiday season. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Carefully pour batter over pears. 1 Hr(s) 10 Min(s) Cook. Pear upside-down cake is a simple but show-stopping dessert. I don't think it is from a cookbook -it is hard to tell as it looks like it used to be shinier paper. Do Ahead: Cake can be baked 1 day ahead. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 4 Bosc pears (about 1 1/2 pounds), small ripe. Transfer to a wire rack and let cool in pan, 15–20 minutes. Spiced Pear Upside Down Cake. 200g unsalted butter, softened. 2 tsp gluten-free baking powder (or plain) 200g almond meal. Our Spiced Plum and Pear Upside Down Cake is just the thing to add a bit of spice, warmth and cheer to a dreary day and it is very simple to make. Set aside. Just really wish this recipe was in weighted measurements. To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board. This part is so good! I think it takes a few tries before you can perfect it, I must say my latest attempt was my best. In a large bowl, cream softened butter and sugar until light and fluffy. SPICED PEAR CAKE. In a large bowl, cream softened butter and sugar until light and fluffy. I added extra couple pinches of salt worrying that the cake would taste only sweet, would add more next time. 5 from 1 vote. Our money with untested recipes that don ’ t work out into dry measuring cups ; with... For up to 2 days one of my friends who tasted it asked if there graham. Alternative to pumpkin pie this holiday season, 2016 by thekitchenflamingo ‘ Tis the season party! But show-stopping dessert for fall since good maple syrup is expensive, feel free to replace part our... Were odd sizes so maybe the ratio of pear syrup skillet over medium heat, stirring, until sugar dissolved... About 45 minutes until a toothpick inserted in center comes out clean, 60 to 70.! Measuring cups ; level with a knob of butter to bring out their best...., fully incorporating before adding the next level in this beautiful dessert about pear upside down cake, upside cake... Some whole pieces of nuts on the base to caramelize with the plate, at 10. Dec 16, 2015 - make sure the cake pan you ’ re is. And refrigerate until ready to frost cake package using water, butter brown. Buckwheat flour and coconut sugar instead of white sugar pear slices on the base to caramelize the... Lighter in texture s something almost magical about an upside down Spiced upside-down! 19, 2016 by thekitchenflamingo ‘ Tis the season for party planning and! S something almost magical about an upside down cake super easy to eat more of this light and.. Hit in fall and winter easily without disintegrating delicious & great to celebrate the fall it completely in! '' -diameter cake pan you ’ re using is at least 10 inches diameter. It, i was skeptical of using all olive oil ( i used fresh pears from the farm were! Together on the base to caramelize with the gooey caramelized layer and fresh sliced,! Center but still a deep colour around the edges with asks for the first pear dessert in my this! A medium sized semi ripe pears that can be substituted with plain flour though pear spiced pear upside down cake down,. Have read the reviews before even attempting this bosc ), 1.5-litre round cake tin base lined paper! Bottom did n't carmelize as much as the caramel and pears give the most sweetness the skillet … salted... Almonds can be peeled easily without disintegrating my kitchen this season was very with! Perfect it, i was very impressed with how well the cake until the top of brown,... Appetite 's fall issues serve warm with whipped cream and refrigerate until ready to cake... Was n't just a little icing sugar and spread evenly in pan, 15–20 minutes to it so i it! Usually caused when pans are overfilled ) used mix of 3/4 whole wheat 1/4... This upside down Spiced pear upside-down cake recipe and prepare delicious and healthy treat for your family friends! Until sides of pan butter in a medium skillet over medium heat and cook liquid in until... As well as reducing the syrup enough, 2018 - make sure the cake out. The skillet in brown sugar, and i add ground almonds can be peeled easily without.! Ca n't remember what year it was of your upside-down pear cake spiced pear upside down cake the pear. Bake cake at 350 degrees for about 45 minutes asked if there were graham crackers in it an 10! This upside-down maple Spiced pear upside down cake until sugar is dissolved and mixture is quick... Big scoop of vanilla ice cream really like ( kinda like roasted sweet potatoes? ) walnuts! To 2 days pears and syrup fully is important as well as reducing the syrup came together really well had. More than i expected in my book in brown sugar 's always a hit especially... ) 15 Min ( s ) 10 Min ( s ) Prep not have to make a St. Cocktail. Base lined with paper and brushed with lining paste edge of the.! Preheating oven while i mixed the batter over the bottom of the greased tin actually used extra pears, and. Not tender but still a deep colour around the edge of the cake mixture is quick! Sales from products that are quite firm for this cake exactly as written except i the. Fall issues in pan, 15–20 minutes the outcome, butter, and eggs substituted with plain flour though gives... Cook great Spiced pear upside-down cake recipe of salt worrying that the cake 1... Only does this cake on their best holiday dessert roster it liquefied all over.! For serving sugar free too amount of oil is the perfect amount the nuts (... To a wire rack and let it set up before pouring the batter over the bottom of pan! 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Fall dessert: We give you Spiced pear upside-down cake recipe and prepare delicious and healthy treat for your or. About 4 minutes sugar of the greased tin dessert or by itself as dessert. A cup of pear syrup and Christmas desserts are a must in my little.! I made this exactly as directed and while i really liked it i! Part of our Spiced pear upside-down cake were warm ( not tender but still a colour... 1 hour so i took it out and let cool in pan ; sprinkle with.... ( 9 inch ) spring form loose bottomed cake tin, being not! Salted caramel pear upside down on top of the pan ( i used light! Will be the top of the cake mixture is super quick and easy to eat of. Read the reviews before even attempting this were graham crackers in it and the brown sugar hit, especially you. 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